What to eat on the Camino de Santiago
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The pilgrim menu (starter, main, dessert, bread and a drink at a set price) is the usual meal. In Galicia, pulpo á feira in Melide and Arzúa-Ulloa PDO cheese are must-stops, and on arrival, tarta de Santiago.
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Many bars and restaurants on the Camino offer a set-price lunch or dinner menu. Prices vary by place: ask before ordering.
Pulpo á feira in Melide
Melide, on the Francés, is known for its pulperías; in high season there can be queues at lunchtime. (Source: El viaje de Sofi, accessed 24/10/2026)
Arzúa-Ulloa PDO cheese
- Cow’s-milk cheese with protected designation of origin, from an area across A Coruña, Lugo and Pontevedra. (Source: AGACAL, Xunta de Galicia, accessed 24/10/2026)
- Arzúa’s Festa do Queixo is held on the first weekend of March. (Source: Xunta de Galicia, accessed 24/10/2026)
Tarta de Santiago
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Frequently asked questions
What is the pilgrim menu?
A set-price menu with starter, main, dessert, bread and a drink offered by many bars on the Camino.
Where to eat octopus on the Camino Francés?
Melide is the best-known stop for its pulperías.
What cheese is eaten in Arzúa?
Arzúa-Ulloa cheese, with protected designation of origin.
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