Melide – Arzúa

Stage 12 / 14 · Camino Primitivo · Galicia

Melide to Arzúa

The stage from Melide to Arzúa is 14.5 km, about 4 h on foot, with 270 m of total ascent and 340 m of descent.

Distance14.5 km
Estimated time4 h
Elevation gain / loss+270 m / −340 m
DifficultyEasy
Villages with services5
Updated

Facts

highest point
470m

Elevation profile

400 m600 m ▲ 470 m MelideArzúa

Official route and distance by the Xunta de Galicia; elevations from a digital terrain model.

Download the route for your GPS app (GPX)

Where to stay on this stage

Map

What you will see on the way

A rolling stage through woods, crossing several streams. Leaving Melide, the medieval Furelos bridge is one of the day’s highlights.

History of Arzúa

Arzúa is a town in A Coruña where the Camino Francés joins the Camino del Norte, and it gives its name to the protected-origin Arzúa-Ulloa cheese. The 12th-century Codex Calixtinus records it as “Vilanova”, a sign of medieval origin or refoundation.

Long before it was cheese country, Arzúa was the “new town” of medieval pilgrims.

Origins and the Camino

The town grew up with the Camino: there is hardly any record of it before the pilgrimages. The Codex calls it Vilanova, and the Italian Domenico Laffi noted it in 1666 as “Villa Roza”.

An Augustinian convent once took in pilgrims here; its Magdalena chapel survives as a cultural space.

Anecdotes, curiosities and legends

In nearby Castañeda, says the Codex Calixtinus, stood the lime kilns for the cathedral: pilgrims carried a stone from Triacastela and left it here.

Just before town, the medieval Ribadiso bridge crosses the river Iso. Every March the Festa do Queixo brings the area’s cheesemakers to Arzúa.

What not to miss in Arzúa

  • Capela da Madalena
  • Church of Santiago: with St James as pilgrim and as Moor-slayer
  • Ponte de Ribadiso: medieval bridge over the Iso

Pilgrim tip

Try Arzúa-Ulloa cheese, a mild, creamy cow’s-milk cheese, with local honey: it is the taste of the town.

Legends & tradition

  • Fair-style octopus and the pulpeiras

    Pulpo á feira is named after the fairs and pilgrim festivals where it was served: boiled whole, then dressed with salt, olive oil and paprika. It was cooked by women called pulpeiras, a name now also given to octopus restaurants.

    Source: gl.wikipedia.org

Villages along the way

VillagekmAltitudeServices
Melide · Places to stay 0457 m BarShopPharmacyATMDoctorWater fountain
A Peroxa 5.2422 m Bar
A Fraga Alta 8.4415 m Bar
Ribadiso de Abaixo 11.4311 m Bar
Arzúa · Places to stay 14.5392 m BarShopPharmacyATMDoctorWater fountain

© OpenStreetMap

Melide

Places to stay

Where to stay in Arzúa?

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See all places to stay in Arzúa (37)

Pilgrim hostels in Arzúa(2)

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In the Community

Pilgrims getting ready for the Camino Primitivo: share your start date and walk in company.

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